TYPICAL RESTAURANT IN OLBIA

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Tradition and passion: the history of Ristorante Pizzeria Il Galeone

The Ristorante Pizzeria Il Galeone was born from Antonio Delogu's passion for good cooking, who turned his dream into reality by creating a welcoming venue where tradition and quality meet. Today, the restaurant is run by his children Angelica and Maurizio, who enthusiastically carry on the family legacy, keeping alive the authentic flavours of Sardinian and seafood cuisine. The establishment, equipped with a spacious summer veranda, is the go-to place for those who wish to savour genuine dishes in a relaxing and hospitable environment.

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The kitchen: a journey through the flavours of Sardinia and the sea

The menu at Ristorante Pizzeria Il Galeone is a tribute to Sardinian roots, offering a culinary selection that enhances traditional recipes and local ingredients. Our homemade fresh pasta, artisanal bread, and desserts prepared according to ancient recipes are the heart of our gastronomic offering. In addition to Sardinian specialities, the menu includes a selection of seafood and meat dishes, made with fresh and genuine ingredients. Each course is a perfect balance between tradition and innovation, designed to bring out the aromas and flavours of the Mediterranean.

Artisan pizzas and an experience to share

Our restaurant is also a renowned pizzeria with a wood-fired oven, where we offer a wide selection of pizzas with authentic flavours, made with dough that undergoes a long fermentation process and top-quality ingredients. From the classic Margherita to more sophisticated combinations, each pizza is a unique taste experience. In addition to pizzas, our menu includes a rich selection of starters, pasta dishes, meat and fish specialities, all designed to satisfy every palate. Ristorante Pizzeria Il Galeone is the ideal place to enjoy moments of togetherness and discover the authentic flavours of Sardinia, with friends, family, or colleagues. We look forward to welcoming you in Olbia for a gastronomic journey celebrating tradition and flavour!

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