WOOD-FIRED PIZZERIA IN OLBIA
Il Galeone: Tradition and Quality in the Pizzeria
In addition to being a renowned Sardinian restaurant, Il Galeone is also a wood-fired pizzeria, where the passion for tradition blends with the quality of the ingredients. Our pizzas are made artisanally, following ancient techniques and using selected flours with long fermentation. This process ensures a soft, light, and highly digestible dough, perfect for those who wish to savour a pizza with an authentic and genuine flavour.
Fresh Ingredients and Gourmet Toppings
The menu of our pizzeria offers a wide selection of pizzas, designed to satisfy all tastes. The toppings are made with fresh, high-quality ingredients, ranging from traditional recipes, such as the classic Margherita, to more innovative and exciting variations, created to surprise even the most discerning palates. Each combination is born from the perfect balance between authentic flavours and creative pairings, always respecting the Sardinian and Italian culinary tradition.
Wood-Fired Oven and Takeaway Service
The secret of our pizzas lies in the wood-fired oven cooking, a method that gives each pizza an irresistible aroma and a perfect texture. The fragrance of the dough, the genuine flavour of the ingredients, and the crispness of the crust make every bite a unique experience. Whether you choose to enjoy your pizza in our cosy venue or take advantage of the takeaway service, Il Galeone always offers you the quality and flavour of a pizza made with passion and expertise. We look forward to welcoming you in Olbia to try our specialities!
CALL AND BOOK A TABLE!
WHERE WE ARE
TELEPHONE
+39 346 4222614
P. IVA 02978370902
|
Questa azienda è presente anche su 
e 